Maytag MER5730 Guide de l'utilisateur télécharger pdf (Page 9)

Surface Cooking ....................................

Surface Controls

A Surface Cooking CAUTIONS:

Use to turn on the surface elements. An infinite choice of

Before Cooking heat settings is available from LOW to HIGH. The knobs

• Always place a pan on the surface unit before you turn can be set on or between any of the numbered settings.

it on. To prevent damage to range, never operate

surface unit without a pan in place. Setting the Controls

• Do not use the cooktop as a storage area for food or

cookware. 1. Place pan on surface element.

2. Push in and turn the knob in either direction to the

During Cooking desired heat setting.

• Be sure you know which knob controls which surface

• The backguard is marked to identify which element

unit. Make sure you turned on the correct surface unit.

the knob controls. For example, ,IILI_,,,lit*indicates right

• Begin cooking on a higher heat setting then reduce to a front element. ,11111,•

lower setting to complete the operation. Never use a

high heat setting for extended cooking. Dual Element - Select glass-ceramic cooking surfaces

• Never allow a pan to boil dry. This could damage the are equipped with a dual element located in the right front

pan and the appliance, position. To operate, push in on

the control knob and turn to

e •

Never touch cooktop until it has cooled. Expect some the left tocontrol the large off

parts of the cooktop, especially around the surface element or push in and

units, to become warm or hot during cooking. Use turn to the right to con-

potholders to protect hands, trol the small element.

After Cooking

• Be sure surface element andsurface indicator light are

off after cooking.

• Clean up messy spills as soon as possible. Suggested Heat Settings

Other Tips The size and type of cookware will affect the heat setting.

, To eliminate the hazard of reaching over hot surface For information on cookware and other factors affecting

elements do not install cabinet storage directly above a heat settings, refer to "Cooking Made Simple" booklet.

unit. Setting Uses

If storage is provided, limit it to items that are infre-

quently used and can be safely stored in an area sub- Use tobring liquidto aboil,blanch, or reach

jected to heat. HIGH pressureina pressurecooker. Always reduce

settingto a lowerheat when liquidsbegin to

Temperatures may be unsafe for items such as volatile boilor foods begin tocook.

liquids, cleaners or aerosol sprays. 7-8 Useto brownmeat, heat oil for deep fat

• Aerosol-type spray cans are EXPLOSIVE or highly Med. Hi frying,saute or fry. Maintain fast boil for

large amountsof liquids.

flammable when exposed to heat. Avoid their use or

storage near an appliance. 4-6 Use to maintainmoderate to slowboil for

Meal. largeamountsof liquidsand formost frying

• Do not leave any items, especially plastic items, on the operations.

cooktop. The hot air from the vent may ignite ram- 2-3 Usetocontinuecookingcoveredfoodsandto

mable items, melt or soften plastics, or increase pres- Med. Lo maintainpressure in mostpressurecookers

sure in closed containers causing them to burst, and stew or steam operations.

• Do not allow aluminum foil, meat probes or any other Use to keep foods warmand melt chocolate

metal object, other than a pan on a surface element, to LOW andbutter.

contact heating elements.

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Maytag MER5730 Guide de l'utilisateur Page 9

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