Maytag PRECISION TOUCH 850 Manuel d'utilisateur

Important SafetyInstructions ... 1-5Surface Cooking ... 6-7ControlsSealed Gas BurnersOven Cooking ...

9Oven CookingTo restore the Clock display:Press and hold the Upper Oven CANCEL and Clock pads forthree seconds. The time of day will reappear in the d

10Setting Oven FunctionsAuto Set PadUse with function pads to automatically set:• 350° F bake temperature• HI or LO broil• three hours of cleaning tim

11Roasting With Convection(lower oven only)When convection roasting, enter your normal roastingtime and temperature. The control will automaticallypr

12Oven CookingCAUTIONDo not use delayed baking for highly perishable foods suchas dairy products, pork, poultry, or seafood.Set the amount of time tha

13Oven CookingBroiling (upper oven only)To set Broil:1. Press the Broil pad.• BROIL, UPPER and SET flash.2. Press the Autoset pad once to set HI broil

14Oven CookingKeep WarmFor safely keeping hot foods warm or for warming breads andplates.To set Keep Warm:1. Press the Keep Warm pad.• WARM flashes.•

15Oven CookingAutomatic Shut-Off/SabbathModeThe ovens will automatically turn off after 12 hours if youaccidentally leave them on.To cancel the 12-hou

16Oven LightsThe oven lights automatically come on whenever an ovendoor is opened. When the door is closed, press the Oven Lightpad to turn the oven l

17Oven CookingRack Positions (lower oven)54321RACK 5: Use for three-rack baking. Use for two-rack bakingof some baked goods such as biscuits.RACK 4: U

18Care & Cleaning* Brand names for cleaning products are registered trademarks of the respective manufacturers.Self-Clean OvensCAUTION• It is norm

1If the information in this manual is not followedexactly, a fire or explosion may result causingproperty damage, personal injury or death.– Do not st

19Care & Cleaning4. Press the Autoset pad.• “LITE” (Light soil level) is displayed.5. Press the Autoset pad to scroll through theself-cleaning set

20PART PROCEDURECAUTIONCleaning Procedures• Be sure appliance is off and all parts are cool before handlingor cleaning. This is to avoid damage and po

21PART PROCEDUREOven Windows • Avoid using excessive amounts of water which may seep under or behind glass causing staining.and Doors - • Wash with so

22MaintenanceOven DoorsOven WindowsTo protect the oven door windows:1. Do not use abrasive cleaning agents such as steel woolscouring pads or powdered

23Removal of Gas ApplianceGas appliance connectors used to connect this appliance tothe gas supply are not designed for continuous movement.Once insta

24TroubleshootingFor most concerns, try these first. • Check if oven controls have been properly set.• Check to be sure plug is securely inserted into

25TroubleshootingOven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pages 18-19.• Check if door is closed.•

26Notes

2To eliminate the hazard of reaching over hot surfaceburners, cabinet storage should not be provided directlyabove a unit. If storage is provided, it

3NEVER leave a surface cooking operation unattendedespecially when using a high heat setting or when deepfat frying. Boilovers cause smoking and greas

4Utensil SafetyUse pans with flat bottoms and handles that are easilygrasped and stay cool. Avoid using unstable, warped,easily tipped or loose-handle

5Save These Instructions for Future ReferenceImportant Safety Instructionsthese substances can be minimized by properly ventingthe oven to the outdoor

6Surface ControlsPilotless IgnitionPilotless ignition eliminates theneed for a constant standingpilot light. Each surface burnerhas a spark ignitor. U

7CooktopNotes:• A properly adjusted burner with clean ports will lightwithin a few seconds. If using natural gas, the flamewill be blue with a deeper

8The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.Control panel sh