Maytag MGS5752BDW Guide d'utilisation et d'entretien télécharger pdf (Page 11)

BROILING CHART

For best results, place food 3" (7.0 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

“Positioning Racks and Bakeware” section.

*Place up to 9 patties, equally spaced, on broiler grid.

Cook & Hold

Cook & Hold allows the oven to be set to turn on at a certain time

of day, cook for a set length of time, followed by a 1-hour Keep

Warm cycle.

Delay Start should not be used for food such as breads and

cakes because they may not bake properly. Do not use delayed

baking if oven is already hot.

To Set Cook & Hold:

1. Press COOK & HOLD. “BAKE” and “HOLD” will flash, and

“000” will appear in the display.

2. Press or press and hold the “More+” or “Less-” arrow pad to

select a temperature. The oven temperature can be set from

170°F (77°C) to 550°F (288°C).

3. Press COOK & HOLD again or wait 4 seconds. “HOLD” will

flash, and “000” will appear in the display.

4. Press or press and hold the “More+” or “Less-” arrow pad to

select an amount of time to bake. Bake Time can be set from

10 minutes to 11 hours and 59 minutes.

“BAKE” and “HOLD” and the baking time will appear in the

display. The baking time will start counting down.

When the cooking time has elapsed:

Four beeps will sound, “BAKE” will turn off, and “HOLD,”

“WARM,” and 170°F (77°C) will appear in the display.

After 1 hour in Hold Warm:

“End” will appear, and the time of day will reappear.

To cancel Cook & Hold at any time:

Press CANCEL. Remove food from oven.

To Set a Delayed Cook & Hold cycle:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

1. Press DELAY. “DELAY” will flash, and “00:00” will appear in

the display.

2. Press the “More+” or “Less-” arrow pad to set a delay time.

3. While “DELAY” is still flashing, press COOK & HOLD. “BAKE”

and “HOLD” will flash, and “000” will appear in the display.

4. Press the “More+” arrow pad to set the baking temperature.

“00:00” and “HOLD” will flash. “BAKE” stays lit.

5. Press the “More+” arrow pad to set the baking time. The

Delay time, “DELAY,” “BAKE,” and “HOLD” will appear in the

display.

When the Delay time has expired:

“DELAY” will turn off. “BAKE,” “HOLD,” and the baking time will

be displayed. Baking will begin.

To set a Delay when Cook & Hold has already been

programmed:

1. Press DELAY. “DELAY” will flash, and “00:00” will appear in

the display.

2. Press the “More+” or “Less-” arrow pad to set a delay time.

After 4 seconds, “DELAY” will stay lit as a reminder that a

delayed cooking cycle has been set.

When the Delay time has expired and the oven starts:

The baking time will be displayed. “DELAY” will turn off, and

“BAKE” and “HOLD” will remain lit.

To cancel:

Press CANCEL. All timed and untimed cooking functions will be

canceled. The time of day will reappear in the display.

FOOD RACK

POSITION

APPROXIMATE

TIME (minutes)

Steak

1" (2.5 cm) thick

medium

well-done

15-20

18-24

Ground meat patties*

³⁄₄" (2 cm) thick

well-done 4 15-18

Pork chops

1" (2.5 cm) thick

well-done 4 22-26

Ham slice, precooked

¹₂" (1.25 cm) thick

warm 4 8-12

Bacon

well-done 4 6-10

Chicken

bone-in pieces

well-done 3 or 4

LO Broil

30-45

Fish Fillets

flaky

Fish Steaks

1" (2.5 cm) thick

flaky

8-12

10-15

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 39 40

Commentaires sur ces manuels

Pas de commentaire

Maytag MGS5752BDW Guide d'utilisation et d'entretien Page 11

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers Maytag MGS5752BDW