Maytag W10291449A Guide d'utilisation et d'entretien Page 6
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6
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Griddle Accessory
(on some models)
1. Turn off the cooktop burners and allow the grates to cool.
2. Place griddle on center grate with the grease trap toward the
cooktop controls.
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
A
B
D
E
C
B
A
A. Incorrect
B. Correct
A. Cooktop controls
B. Grease trap
C. Center of grate
A
B
A
B
C
- GAS DOUBLE OVEN RANGE 1
- TABLE OF CONTENTS 2
- TABLE DES MATIÈRES 2
- RANGE SAFETY 3
- IMPORTANT SAFETY INSTRUCTIONS 4
- COOKTOP USE 5
- Sealed Surface Burners 6
- Griddle Accessory 6
- Home Canning 7
- Cookware 7
- ELECTRONIC OVEN CONTROLS 8
- Settings 9
- Oven Temperature Control 10
- Control Lockout 10
- OVEN USE 11
- Bakeware 12
- Meat Thermometer 12
- Oven Vents 12
- Broiling 13
- B 14
- (on some models) 14
- Keep Warm™ Feature 15
- Favorite 16
- Delay Start 16
- RANGE CARE 17
- How the Cycle Works 18
- To Self-Clean: 18
- To Delay Start Self-Clean: 18
- General Cleaning 19
- Oven Light 20
- Oven Door 20
- TROUBLESHOOTING 21
- ASSISTANCE OR SERVICE 22
- MAJOR APPLIANCE WARRANTY 23
- SÉCURITÉ DE LA CUISINIÈRE 24
- CONSERVEZ CES INSTRUCTIONS 25
- AVERTISSEMENT 26
- Brûleurs de surface scellés 27
- Plaque à frire accessoire 27
- Ustensiles de cuisson 28
- Affichage 29
- Annulation 29
- Lampes du four 29
- Minuterie de cuisine 29
- Réglages 30
- Mode Sabbat 31
- UTILISATION DU FOUR 32
- Ustensiles de cuisson au four 34
- Thermomètre à viande 34
- Évents du four 34
- Cuisson au four 34
- Cuisson au gril 35
- (sur certains modèles) 36
- Arrêt automatique/Mode Sabbat 38
- ENTRETIEN DE LA CUISINIÈRE 40
- Autonettoyage : 41
- Nettoyage général 42
- Lampe du four 43
- Porte du four 43
- DÉPANNAGE 44
- Des messages s'affichent 45
- ASSISTANCE OU SERVICE 46
- W10291449A 48
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