Maytag T2 Manuel d'utilisateur télécharger pdf (Page 13)

cific broil temperature can be se-

lected. To select a specific temper-

ature, press the appropriate num-

ber pads for the temperature

desired after 000 appears in the

display.

3. There will be a four second delay be-

fore oven turns on.

When the oven turns on:

➢ The BROIL symbol will light in the

display.

➢ The indicator word BROIL will

remain in the display.

Broiling

For best results, use a pan designed for

broiling.

For additional broiling tips, refer to the

“Cooking Made Simple” booklet.

SETTING THE CONTROLS

FOR BROILING

Place the oven rack in the proper rack

position (see following chart).

1. Press the Broil pad.

➢ BROIL will flash in the display.

➢ 000 and the oven icon will

light in the display.

LOCK

05:30

0 0 0

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

3 5 0

LOCK

05:30

1 H I

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

BROIL SYMBO

3 5 0

NOTES:

❚ If more than 30 seconds elapse

between pressing the Broil pad

and number pad, the oven is not

set and the display will return to

the previous display.

❚ HI broil is used for most broiling.

Use LO or a lower broil tempera-

ture when broiling longer cooking

foods or thin pieces of food. The

lower temperature allows food to

cook to the well done stage with-

out excessive browning.

❚ Never cover broiler pan insert

with aluminum foil. This prevents

fat from draining to the pan below.

❚ Expect broil times to increase and

browning to be slightly lighter if

appliance is installed on a 208

volt circuit.

2. Press the Preset (0) pad to enter HI

broil. Press again to set LO broil.

➢ The oven has a variable broil fea-

ture which means HI, LO or a spe-

4. Place food in oven. Leave oven door

open to the first stop position (approx-

imately 4 inches).

5. Turn meat once about halfway through

cooking.

6. Press CANCEL pad. Remove food

and broiler pan from the oven. Time of

day will reappear in the display.

* The top rack position is #5.

** Broiling times are approximate and may vary depending on the meat.

Rack Position* Total Cook Time

Type of Meat (use flat rack only) Doneness (Minutes)**

Bacon 4 Well Done 6-10 min.

Beef Steaks -- 1" thick 4 Medium 15-20 min.

4 Well 18-24 min.

Chicken -- Pieces 3 Well Done (LO Broil) 30-45 min.

Fish -- Fillets 4 Flaky 8-12 min.

Steaks, 1" thick 4 Flaky 10-15 min.

Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.

Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.

Pork Chops -- 1" thick 4 Well Done 22-26 min.

BROILING CHART

Clock Controlled Oven

Cooking

❚ Highly perishable foods such as

dairy products, pork, poultry or

seafood are not recommended for

delayed cook operations.

❚ Clock controlled baking is not rec-

ommended for baked items that

require a preheated oven, such as

cakes, cookies and breads.

❚ The clock must be functioning

and correctly set.

NOTES:

Clock Controlled Oven Cooking is

used to turn the oven off at a preset time

of day or delay the start and then turn off

the oven. This feature can be used with

either oven cooking or self-cleaning. See

page 15 for instructions on delaying the

start of a clean cycle.

IMMEDIATE START:

Oven turns on immediately and auto-

matically turns off at a preset time.

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Maytag T2 Manuel d'utilisateur Page 13

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